Zoom is a steam pipe oven with four overlapping baking chambers. It is designed to satisfy the best ratio among capacity, power and costs. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction. The oven guarantees constant, optimal heat distribution and extraordinary stability during the baking. This ensures homogenous baking, which helps to maintain the product’s aroma and prolongs its life The loading doors are made of stainless steel and tempered glass. The total baking area is 4, 6 or 9 square meters. Zoom operates either with liquid or with gaseous fuels.
Efficient insulation system for low running costs\.
High quality heat exchange system.
Instant steam expansion.
Designed for the use of baking belt.
High performance compound floor with high mechanical resistance.
During baking, constant/optimal heat distribution is guaranteed.
Baking chambers wrapped with annular tubes that radiates heat.
Designed for easy repositioning without disassembling.
Flexible choice for a diversified bakery assortment.
Excellent crust and homogenous thickness.
Maximum baking temperature: 300 C.
Average gradient of temperature: 4°/6° C/min.
Time of continuous running: 24/24 h.
Constant and excellent temperature evenness.
Stability after loading..
Multiple dimension decks: 80x120, 120x120, 120x180 cm. 4, 6, 9, mq.
Emergency push button.
Steam exhaust fan.
Machine conforms to the applied EU directives.
BASSANINA. Steam pipes oven N. 4 chambers. Mq 4,0. Kcal 22.000. Oven
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