This is an extremely compact rotating rack oven with rear burner and heat exchanger. Its reduced sizes do not affect capacity and performance. The structure and the exhaust evacuation system is made of stainless steel with double glass door. Its steam device is located in the baking chamber and it is driven by an adjustable time system. The steam distribution is perfect with continuous working cycles.
FEATURES AND SPECIFICATIONS
- Compact nature to reduce the working area
- Convection oven with forced air circulation.
- Electrical functions with high efficiency resistance.
- Slow trolley rotation speed for a well-balanced air distribution
- Suitable for bakers and confectioners.
- Maximum working temperature: 300°C.
- Multiple versions. Mechanical or digital programmable panel.
- Uniform and homogeous baking.
- Flexible choice for a diversified bakery assortment.
- Perfect and shiny crust
- Safety thermostat guard.
- Micro switch door opening control.
- Clutch rack rotation.
- Over pressure damper.
- The machine conforms to the EC directives,
|Fr Compact 46||
Rotating rack rear oven for nr.15 trays cm.40x60. Mq.3,6. Kw.1. Functions electric Kw.22,5 or with gas or gas-oil burner Kcal.29.000.
|Fr Compact 57||
Rotating rack rear oven for nr.15 trays cm.50x70. Mq. 5,2. Kw.1. Functions electric Kw.27 or with gas or gas-oil burner Kcal.35.000.