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This is an extremely compact rotating rack oven with rear burner and heat exchanger. Its reduced sizes do not affect capacity and performance. The structure and the exhaust evacuation system is made of stainless steel with double glass door. Its steam device is located in the baking chamber and it is driven by an adjustable time system. The steam distribution is perfect with continuous working cycles.

Compact nature to reduce the needed working area
Convectional oven with forced air circulation.
Electrical functions with high efficiency resistance.
Slow trolley rotation speed for a well-balanced air distribution
Suitable for bakers and confectioners.
Multiple versions. Mechanical or digital programmable panel.

Baking quality
Uniform even baking.
Baking of diversified products.
Perfect and shiny crust

Total weight: 550 kg.
Rack maximum diagonal: 720.
Overall dimension: 980x630.
Maximum working temperature: 300°C.
Rack maximum width: 450.
Capacity of accommodating: 15 or 18 baking trays with the following sizes: 40x60, 45x65 or 50x70 cm

Safety device
Safety thermostat guard.
Micro switch door opening control.
Clutch rack rotation.
Over pressure damper.
The machine compiles with the European applicable directives,

Request technical sheet
Fr Compact 46

Rotating rack rear oven for nr. 15 trays 40x60 cm. Mq 3,6. Kw.1.
Functions electric Kw.22,5 or with gas or gas-oil burner Kcal.29.000
(burner not included).

Fr Compact 57

Rotating rack rear oven for nr. 15 trays 50x70 cm. Mq 5,2. Kw.1.
Functions electric Kw.27 or with gas or gas-oil burner Kcal.35.000 (burner
not included.

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