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The rotating rack oven is a conventional oven with forced air circulation. Roller has a frontal burner and heat exchanger, to satisfy specific operating and positioning requirements. Therefore, the oven can be installed in side-by-side line units. Its versatility makes it suited for several bread types and pastry products, both small and medium-sized. The balanced inflow of hot air, combined with the rotation of the rack and a controlled steam input, grant constant baking, by enhancing the rising and fragrance of the product. Perfectly stable baking grants the obtainment of voluminous and soft bread, of any shape and kind. Made of stainless steel with a modular construction system that reduces installation time and offers increased protection and longevity against the structural thermic expansion that occurs during the operation The oven can work with gas or diesel burners, or by electric energy. It is available in two versions: with mechanical or digital programmable panel. 

Stainless steel construction (in and out).
Advanced technology, quality materials and high thermic efficiency.
Rapid heat recovery system.
Perfect controlled airflow.
Stainless steel AISI 310. heat exchanger
Easy access to service.
Automatic steam damper.
Hook or turntable configuration – accommodates most double racks.
Bright halogen lighting, double panel window with swing out hinges for easy cleaning.
Mechanical or digital programmable panel.
User friendly computer, with digital or LCD control panel
Multi fuel configuration, electric, propane, natural gas or diesel.
Electric voltage of 400/50-60/3 – 220/50-60/3 – 208/60/3 – 220/1
Tray sizes: 40x60, 50x70, 60x80, 80x80, 80x90, 60x100, 80x100, 80x120.

Baking quality
Flexible choice for a diversified bakery assortment.
Homogenous baking
Excellent texture and crust.
Homogenous thickness.

Maximum baking temperature is 300 C.
Time of continuous running is 24h/24h.
Temperature decreasing when opening the door is around 20 C.
Average gradient of temperature rise around 8-10° C/min.
Steam Generation of 4 Lt /20 sec at 240 C.
Rack rotation speed of 3.625 tr/min.
Rack suspension system or turntable suitable for a total rack loading up to 300 kg.

Safety devices
Safety thermostat guard.
Micro switch door opening control.
Clutch rack rotation.
Over pressure damper.
Machine conforms to the applied EU directives.



Request technical sheet

BASSANINA. Rotating rack rear oven for N. 02 trays 60x80 cm. Mq 17,3. Kcal 100.000. Oven dimensions mm. 2000x3000x2600h. Weight kg 2100. The oven works either with burner (burner not included) or with electricity.


BASSANINA. Rotating rack lateral oven for trays 80x80 cm. Mq 11,5. Kcal70.000. Oven dimensions mm.  110x1750x2220h. Weight kg 1760. The oven works with burner (burner not included).


BASSANINA. Rotating rack lateral oven for trays 80x90 cm. Mq 13. Kcal 70.000. Oven dimensions mm.  2110x1750x2220h. Weght kg 1760. The oven works with burner (burner not included)


Bassanina. BASSANINA. Rotating rack lateral oven for trays 60x100 cm. Mq 11. Kcal 70.000. Oven dimensions mm. 2110x1750x2220h. Weight kg 1760. It works with burner (burner not included)


Electric power working

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