Modular stainless steel electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting.
FEATURES AND SPECIFICATIONS
- Independent steam generators and optional leavening chambers.
- Programmable digital control panel.
- Maximum baking temperature: 300° C
- Excellent thermic efficiency saves energy.
- Time of continuous running: 24/24 h.
- Maximum external panel temperature: 25°C.
- Flexible choice for a diversified bakery assortment.
- Homogenous baking.
- Excellent texture and crust.
- Homogenous thickness
- Emergency push button.
- Safety thermostat
- Machine conforms to EU directives.
Modular deck chamber with capacity 4 trays of cm.40x60. Mq.1. Kw 7. Inside dimensions mm.830x1230x180h. Weight Kg.120.
Proofer for 21 trays cm.40x60. Dim.cm.120x156. Kw.0,5. Weight kg.100.
Support for 21 trays cm.40x60. Dim.cm.120x156. Weight kg.100.
Hood for model Modular 4T.4060.
Modular deck chamber with capacity 4 trays of cm.46x66. Mq.1,2. Kw.8,5. Inside dimensions mm.950x1350x180h. Weight Kg.160.
Proofer for 21 trays cm.46x66. Dim.cm.132x168. Kw.0,5. Weight kg.135.
Support for 21 trays cm.46x66. Dim.cm.132x168. Weight kg.135.
Hood for model Modular 2T.4666.