Modular electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its stainless steel structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting.
Independent steam generators and optional leavening chambers.
Total capacity: 2, 3, 4 or 6, 40x60 or 46x66 cm trays.
Programmable digital control panel.
Three phase with ground at 400 Volt 50/60 Hz.3 phase. Other voltages can be provided on request
Height: 180, 230 or 280 mm
Flexible choice for a diversified bakery assortment.
Excellent texture and crust.
Maximum baking temperature: 300° C
Excellent thermic efficiency saves energy.
Door passage: 830x1230 mm.
Time of continuous running: 24/24 h.
Maximum external panel temperature: 25°C.
Total weight: 220 kg.
Deck oven with 3 or 4 chambers.
Emergency push button.
Machine conforms to the applied EU directives.
Baking floors are in refractory materials suitable for food usage.
Modular deck chamber with capacity 4 trays of cm.40x60. Mq 1. Kw 7. Inside dimensions mm. 830x1230x180h. Weight Kg. 120. Electric working.
Proofer for 21 trays cm.40x60. Dim. cm. 120x156. Kw.0,5. Weight kg.100.
Support for 21 trays cm.40x60. Dim. cm. 120x156. Weight kg. 100.
Hood for model Modular 4T.4060.
Modular deck chamber with capacity 4 trays of cm. 46x66. Mq 1,2. Kw.8,5. Inside dimensions mm. 950x1350x180h. Weight Kg. 160. Electric working.
Proofer for 21 trays cm. 46x66. Dim. cm. 132x168. Kw.0,5. Weight kg. 135.
Support for 21 trays cm. 46x66. Dim. cm. 132x168. Weight kg. 135.
Hood for model Modular 2T.4666.