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THE FACTORY

Published on 20/08/2018

210 metal sheets are bended every day in our factory. In each piece, human skills and mechanical technology are combined: even the smallest operation is controlled by a technician to guarantee precision and quality in every detail.

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CURIOSITY: THE RUSSIAN KOROVAI

Published on 10/08/2018

In Russian wedding ceremonies the Korovai, minutely decorated sweet bread can not miss. It is characterized by a round sunlike shape and it is a symbol of good luck ands prosperity. This and many other types of bread can be pprepared with our ovens.

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THE PRODUCT: TUBIX

Published on 08/08/2018

For the perfect bread you need the right oven: Tubix. The floor and ceiling of the baking chambers are in direct contact with pipes where steam circulates. A powerful heating system ensures stable and gentle cooking.

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THE FACTORY

Published on 06/08/2018

The world is our target market. More than 5000 of our ovens are installed in over 40 different countries. On average, 500 ovens per year leave the factory with different destinations. The awareness that Bassanina ovens are chosen all over the world makes us proud and encourages us to improve even more.

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GET INSPIRED

Published on 03/08/2018

Have you ever been to Venice Beach, LA? Not just a beach but a magical place, which will remain impressed in your heart, especially after tasting the bread and pastry products of Superba Food, the restaurant in Venice that uses our Tubix oven. Close your eyes and imagine the beauty of enjoying good bread by the sea.

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THE PRODUCT: MINI AND COMPACT

Published on 24/07/2018

The products of the Mini and Compact lines offer the best performance in small space. This rotatory convection ovens, designed for reduced loads, allow the baking of any type of bakery and pastry products.

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CURIOSITY: THE EGYPTIAN BREAD

Published on 23/07/2018

The ancient Egyptians were known as "bread eaters". Their bread was leavened and baked. Bread was so important that it was used as a unit of measure and was the currency with which they paid wages.

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THE PRODUCT: ZOOM

Published on 18/07/2018

Zoom, a union of tradition and innovation, derives from extremely precise bending systems. Its peculiarity is the heating system consisting of a dense network of ring tubes in which steam circulates. The heat is distributed homogeneously, for a stable and uniform baking that lengthens the life and aroma of freshly baked bread.

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THE SOCIETY

Published on 18/07/2018

Our job is to take care of people. In the company we have adopted an ethical code because we recognize our responsibility towards our business partners and the communities in which we operate.

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CURIOSITY: WHITE RUSSIAN BREAD

Published on 12/07/2018

Baton is Russian white bread which is wheat loaf with a deeply striped shape. The two ends, the gorbushki, are often contended at the table. It is the variety of the bread most used to make buterbrod, a typical Russian sandwich.

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THE PRODUCT - CYCLOPE ROTOR

Published on 09/07/2018

Cyclope Rotor is built to perform uninterrupted baking cycles. The burner and exchangers are rear mounted to save space at the front and optimize logistic costs. Its strenght: modular system combined with bolts and powerful steam generator with spheres.

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REFERENCES / EVENTS

Published on 06/07/2018

Our ovens are also in LA. The 940 square meters of the Lodge Bread bakery are built around our oven, divided into chambers where heat circulates generously. Travel peacefully while we'll take care of bringing good bread in every country.

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CURIOSITY: THE ORIGIN OF BLACK RUSSIAN BREAD

Published on 06/07/2018

What is the most common bread in Russia? There are different types and all we need to do is discover them. Let's start with the black bread, baked for the first time in Leningrad, it is prepared in Russia since '30s using a mix of rye and wheat.

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THE PRODUCT

Published on 06/07/2018

Take great passion for bread, add professionalism in steel processing and you will get our rotating rack oven with removable trolley: Roller. The low air circulation speed and the heat exchanger guarantee baking stability and reduced consumption.

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THE BRAND

Published on 06/07/2018

For 40 years efficience and effectiveness have guided us on the path to excellence. Our work is based on an insatiable search for innovative solutions, both technical and design. We create ovens where quality is combined with ease of use.

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BREAD

Published on 06/07/2018

Take a look to the perfect results of our new Tubix with furnace.

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TUBIX WITH FURNACE

Published on 06/07/2018

Take a look to this new Tubix with furnace.

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SEAL OF QUALITY

Published on 29/06/2018

Forma srl manufactures a wide range of items. There are several elements that distinguish our daily projects from the rest of the market area, for example the correct processing and the creativity that we apply in our job . We are honored to offer equipment for very prestigious products and day by day, we are proud to take part to your success and final results: bread.

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FORMA SRL ACQUIRED BASSANINA!

Published on 19/06/2018

The ovens Bassanina became part of FORMA Srl.

This means both great satisfaction for the goal in itself and positive expectations for the new future opportunities. Thanks to our hard work, innovation and constant dedication our national universe finally expended towards a global visibility.

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